Coffee Dispensing; Cleaning And Maintenance; Cleaning The Hopper; Cleaning The Body - La Pavoni JOLLY DOSATO Manual De Uso

4-3. COFFEE DISPENSING

Once the desired amount of coffee has
been ground, the filter holder can be filled
as follows:
• Place the filter holder, with the desired
filter inserted, into the appropriate
support (7) on the dispenser. (The device
comes with a reducer (10) to be placed
in the fork (7) to adapt it to the size of the
filter holder).
• Once positioned,
dispenser's lever (8) to the end of its
stroke to dispense the preset amount of
ground coffee into the filter.
• The amount
deposited into the filter upon
pulling the lever is preset to
equal one dose.
• It is recommended to repeat
the operation if making two
coffees.
4-4. ADJuSTING THE GRIND SETTING
The grind setting on the JOLLY DOSATO
coffee grinder is preset.
user can change the grind setting to obtain
their preferred consistency
To change the grind setting, do the
following:
• For a finer grind, turn the ring clockwise,
making reference to the scale on the
adjustment dial (3) at the base of the
ring.
• For a courser grind, turn the hopper (2)
anti-clockwise, making reference to the
scale on the adjustment dial (3) at the
base of the hopper (2).
slowly pull the
of coffee
However, the
7
The grinding adjustment must be
performed gradually, grinding a
small amount of coffee after each
adjustment
If using lever-operated or semi-
professional machines, Pavoni
recommends using a fine grind
setting.
Do not change the coffee grind
setting while the coffee grinder is
running.

5. CLEANING AND MAINTENANCE

• Make sure that the hopper (2) is empty,
and activate the grinder to eliminate any
residual coffee that may be inside.
• Always make sure that the machine
has been disconnected from its power
supply performing before any cleaning
or maintenance operations.
• In addition to cleaning the machine after
each use, it is also recommended to
periodically perform a more thorough
cleaning of the hopper (2) and the ground
coffee container (4) in order to eliminate
any greasy residues.
5–1. CLEANING THE HOPPER
• After emptying the hopper (2), clean it
using a damp cloth, avoiding the use of
detergents or abrasive materials.

5-2. CLEANING THE bODY

To eliminate dirt and coffee residues from
the machine's body, use a damp cloth,
avoiding the use of detergents or abrasive
materials.