Recipes - Ambiano FP9045B-UL Manual Del Usuario

Guacamole
Makes 1-1/3 cups
1 clove garlic, peeled
2 green onions, washed and trimmed and cut into ½-inch pieces
1 jalapeño pepper, cored and seeded and cut into ½-inch pieces
2 ripe avocados, pitted, peeled and diced
2 tbsp of lime juice (or juice of medium fresh lime)
½ tsp cumin powder *optional*
3 tsp fresh finely chopped cilantro
¼ tsp powdered coriander
½ tsp kosher salt
½ cup cored and seeded finely chopped fresh tomatoes *optional*
Place the garlic, green onions and jalapeño pepper in the bowl. Pulse 10 times and then scrape the
sides and bottom of the bowl. Add the avocados, lime juice, salt, coriander and fresh cilantro. Pulse
10 times, then press LOW and process for 15 seconds, scrape the sides and bottom of bowl and
process for another 15 to 20 seconds until smooth and creamy. Transfer to a serving bowl, cover and
refrigerate for 30 minutes before serving. Stir in or top with chopped fresh tomatoes. If desired, add
cumin for a zesty Texan flavor.
Creamy Roasted Garlic and Herb Dressing
Makes about 2/3 cups
6 cloves garlic, peeled
½ tsp extra virgin olive oil
½ cup (packed) basil leaves, washed and dried
½ cup (packed) parsley leaves, washed and dried
½ cup plain yogurt
¼ cup mayonnaise
1 tbsp balsamic vinegar
Preheat oven to 375‫ﹾ‬F. Toss the garlic with the oil and wrap loosely in aluminum foil. Roast in the
oven for 45 minutes. Let cool 5 to 10 minutes. Place the garlic in
the bowl along with the basil and parsley leaves. Pulse 10 times. Scrape the bottom and sides of
bowl. Then add the yogurt, mayonnaise and vinegar. Process
on LOW for 15 seconds, stop and scrape bowl and process on LOW again for 15 more seconds.
Transfer to a container with a lid and refrigerate for 30 minutes before serving. Dressing keeps for
one week refrigerated.

Recipes

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