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16
OPERATION
Ignite fire
•
Ensure the fire bowl is positioned on a permanent flat, level, heat resistant,
non-flammable surface away from flammable items.
•
Make sure there is a small amount of ash in the fire bowl bottom.
•
Place paper or dry kindling on the log grate provided in the centre of the
fire bowl.
•
Light the paper or firewood.
Note: Light a small fire first and then let it slowly grow. If the heat develops
too quickly and too strongly, cracks may occur in the construction.
Stoke the fire
•
Add fuel to the fire bowl to increase the heat slowly when embers glow. Do
not overload with fuel, only two or three small logs is sufficient.
•
When shifting logs, use a safety tool to allow for additional airflow.
Extinguishing
•
To extinguish the fire bowl, stop adding fuel and allow fire to die or douse
with sand. Do not use water as this may damage the fire bowl.
Use as BBQ
•
Before cooking ensure the cooking grill and tools are clean and free of old
food residues.
•
Add about 0.5 kg of charcoal on the log grate and light according to the
above instructions.
•
Place the grill into the fire bowl ensuring it is stable.
•
Do not cook before the fuel has a coating of ash.
•
Ensure all food is cooked thoroughly before eating.
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After cooking do not remove the grill until it has completely cooled
•
After cooking always clean the grill and the tools.
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