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Usage tips

• Clean and defrost your device regularly. Check the contents
of the compartments frequently.
• Store industrially prepared foods in accordance with the
instructions on their packaging.
• Select fresh, high quality food and make sure it is thoroughly
cleaned before freezing.
• Pack all food in quality polythene bags or airtight containers
making sure there is no air inside.
• DO NOT store toxic or hazardous substances in your freezer.
This is designed for freezing only edible food products.
• DO NOT eat food that has been frozen for too long.
• DO NOT leave the door open for long periods of time, as this
will make the unit more expensive to operate and cause
excessive frost to form.
• DO NOT use sharp objects, such as knives, to remove frost
from the appliance.
• Use only a plastic scraper.
• DO NOT place hot food inside the appliance. Let them cool
down to room temperature.
• DO NOT put liquid-filled bottles or cans that are hermetically
sealed and contain carbonated liquids in the freezer, as they
may burst.
• DO NOT give ice cream or ice cubes to children immediately
after taking them out of the freezer, as they may cause cold
burns on the lips.
• DO NOT try to store frozen foods that have been thawed;
they should be eaten within 24 hours or cooked and refrozen.
EN-25

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