Inquiring Function; Cooking Techniques - Furrion FMSN09A-BL Manual De Usuario

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press "1", "0", "0", "0" to set the
cooking time.
4. Press "POWER" once, then press "6"
to select 60% microwave power.
5. Press "START/ +30 SEC" to start
cooking.
NOTE: If the defrosting stage is included
in multi-stage cooking, the defrosting will
be set as the first stage automatically.
The auto cooking function is unusable
during multi-stage cooking.
CHILD LOCK
The child lock function prevents
unsupervised operation by children.
To lock: In standby mode, press and
hold "STOP/CANCEL" for 3 seconds, a
long "beep" will be heard indicating the
oven has entered into the lock mode, the
screen displays "

COOKING TECHNIQUES

Your microwave makes cooking easier
than conventional cooking, provided you
keep these considerations in mind:
STIRRING
Stir foods such as casseroles and
vegetables while cooking to distribute
heat evenly. Food at the outside of the
dish absorbs more energy and heats
more quickly, so stir from the outside to
the center. The oven will turn off when
you open the door to stir your food.
ARRANGEMENT
Arrange unevenly shaped foods, such
as chicken pieces or chops, with the
thicker, meatier parts toward the outside
of the turntable where they receive
more microwave energy. To prevent
overcooking, place delicate areas, such
CCD-0005771 Rev: 09-16-22
".
To unlock: Press and hold "STOP/
CANCEL" for 3 seconds, a long "beep"
indicating the oven is unlocked, the "
" disappeared from the screen.

INQUIRING FUNCTION

In cooking mode, press "CLOCK",
the clock will be displayed for 3
seconds and then disappeared.
In cooking mode, press "POWER"
the current power level will be
displayed for 3 seconds and then
disappeared.
COOKING END REMINDING
When the cooking is finished, the buzzer
will beep 5 times to alert the user the
cooking is finished.
as asparagus tips, toward the center of
the turntable.
SHIELDING
Shield food with narrow strips of
aluminum foil to prevent overcooking.
Areas that need shielding include poultry
wing tips, the ends of poultry legs, and
corners of square baking dishes. Use
only small amounts of aluminum foil.
Larger amounts can damage your oven.
TURNING
Turn foods over midway through cooking
to expose all parts to microwave energy.
This is especially important with large
foods such as roasts.
STANDING
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