Vacuum Seal A Foodsaver; Bag - FoodSaver V4400 Serie Manual Del Propietário

2. Vacuum Seal a FoodSaver

1. Begin with a FoodSaver
described in the "How to Make a FoodSaver
section on page 9).
2. Place item(s) in bag, allowing at least 3 inches (7.62 cm)
of space between bag contents and top of bag (Fig. 1).
The extra space is required to allow the bag to seal tightly
around contents.
3. OPTIONAL: If you wish to customize the vacuum sealing
process you may select Food Setting
setting is Dry Food.
4. Your new FoodSaver
seals. To Vacuum: DO NOT PRESS THE SEAL BUTTON.
Using two hands, slowly insert open end of bag, curled
down, into Vacuum Channel
5. Continue to hold bag until Vacuum Pump starts. You may
now release bag. The Vacuum Progress Lights
illuminate.
NOTE: To prevent crushing delicate items, you may press Seal
Button at any time to begin automatic sealing process.
F
6. When Red Seal Indicator Light
(Fig. 5). Refrigerate, freeze or store as needed. (See
"Guidelines" for food storage safety tips on page 14.)
NOTE: Wait at least 20 seconds between seals to allow
appliance to properly cool.
NOTE: Appliance should be used in a vertical orientation and
not laid on its back.
NOTE: Appliance will time out after a couple of minutes if
vacuum cannot be reached.
Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: +52 55 5366 0800
®

Bag

®
Bag (or create a bag as
®
7
(Fig. 2). Default
®
System automatically vacuums and
(Fig. 3/4).
E
5
turns off, remove bag
Fig. 1
Bag"
Fig. 2
Fig. 3
4
will
Fig. 4
AUTOMATICALLY SEALS!
Do Not Press Button!
Fig. 5
7
Insert Bag
Curl Downward
10
2022/3/3 上午9:12 2022/3/3 上午9:12