Operation; Final Checklist Before Operation; Operating Method - Franklin Chef FIM35OD Manual Del Usuario

Final Check List before Operation
1. Have all packing materials and tape been removed from the interior and exterior of the ice
maker?
2. Did you clean the ice storage bin?
3. Have the installation instructions been followed, including connecting the machine to water and
electricity?
4. Has the machine been leveled?
5. Is the ice maker in a site where the ambient temperature is between 45°F (7°C) and 110°F
(43°C) and the water temperature within 41°F (5°C) and 90°F
6. Has the water supply pressure been checked to ensure a minimum of 15 psig with a static
pressure not to exceed 80 psig?
7. Is there a clearance of at least 2/5 at the rear, and 1 at the top and 1 5 at the sides for proper
air circulation?
8. Has the power supply voltage been checked or tested against the nameplate rating? And has
proper grounding been installed for the ice maker?
9. Is the ice maker plugged in?
10. Have you turned on the main water supply and the tap?
11. Have you checked for leaks at all water supply connections?
12. Have you chosen whether to connect the drain hose or not?

Operating Method

1. Turn on the water tap and let the water trough fill. Then set the Power switch on the front
panel to the ON position. The ice maker will start working automatically.

Operation

Ice-
making
stage
17
(
32°C) all year round?
Ice-
harvesting
stage
Cold
preservation
stage