Publicidad
Idiomas disponibles
Idiomas disponibles
6. INTERNAL LAYOUT
EN
6.1 Internal Layout
(positioning, adjustment, removal)
Wine shelf
The shelves can be easily removed for cleaning.
Remove the bottles, completely extract the shelf,
tilt it upward until the wheels are free of their
seat and extract it.
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7. LIGHTING
7.1 Interior lighting
To provide optimum interior lighting, LED strips
illuminate both compartments from the sides.
In case of malfunction and/or failure of the
lighting system, you should contact an authorized
Fulgor Milano Service Agent.
Once activated, the light of the top
compartment will automatically shut off
after 12 hours.
8. WINE STORAGE
8.1 General directions
Wine can stored for extended periods of time,
especially under the following conditions:
>
Suitable temperature without significant mid to
long term temperature changes over time
>
Controlled level of humidity
>
Protection from light
>
Absence of vibrations
>
Absence of odours
>
Bottle kept horizontal.
All of these conditions are fully met in the
Fulgor Milano Wine Cellar.
8.2 Conservation temperature
The space offered by the upper and lower
compartments, allows conservation of your
wines at two different temperatures.
The two compartments are initially set to the
following temperatures:
Upper compartment
+54°F (+12°C) - adjustable from +39°F to +64°F
(from +4°C to +18°C)
>
Lower compartment
+50°F (+10°C) - adjustable from +39°F to +64°F
(from +4°C to +18°C)
All the temperatures can be modified according
to the characteristics of the wines and personal
preferences. However, you should attempt to
keep the temperature as constant as possible
over time.
Rapid and large-scale temperature variations
can in fact cause dilation of the liquid and early
aging of the wine.
You should also avoid very low temperatures
(below +39°F) which may lead to the formation
of deposits and damage the aesthetic qualities of
the wine.
All the compartments offer optimal conditions
and take into account all these needs. It should
however be noted that the upper compartment, in
particular, is thermostatically controlled in a very
precise manner and ensures the utmost care and
attention over time of your most prized bottles.
When the upper compartment is set below +54°F
(+12°C) the lower compartment must not be set
beyond +50°F (+10°C).
Cantina
> Upper compartment
+54°F (+12°C)
Upper
- adjustable from +39°F to +64°F
(from +4°C to +18°C)
> Lower compartment
+50°F (+10°C)
Lower
- adjustable from +39°F to +64°F
(from +4°C to +18°C)
EN
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