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Idiomas disponibles
Idiomas disponibles
PARTS
1. Removable Shelves
2. Leveling Legs (4)
3. Water Tray (not shown)
4. Tempered Glass Door
5. Adjustable Temperature Control
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UNPACKING YOUR
WINE CELLAR
Remove all packaging material. This includes all
adhesive tape holding the wine cellar accessories
inside and outside.
You may want to keep the box and packing materials
for use at a later date.
Before using your Cuisinart
Cellar for the first time, remove all protective paper and
wrapping. Wipe housing and internal chamber with a
damp cloth to remove any dust from the warehouse or
shipping.
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2
Private Reserve
Wine
®
®
OPERATING
INSTRUCTIONS
Important: When using the wine cellar for the first
time, allow at least 24 hours for the internal
temperature to adjust properly. Make sure there are
at least 3 to 5 bottles in the unit.
ALWAYS REMOVE ALL BOTTLES BEFORE
MOVING THE WINE CELLAR
Using your Wine Cellar
Place your wine cellar on a flat surface that is strong
enough to support it when fully loaded.
Gently place/slide the racks in the wine cellar.
Plug the power cord into a standard electrical
outlet and the unit will turn on automatically to the
default setting.
Place bottles inside the cellar.
Determine the best setting to use: refer to the
temperature guide for appropriate serving temperatures
(see page 7).
The unit's cooling system operates efficiently with an
ambient temperature of less than 70°F (21°C).
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Proper Air Circulation
To assure that your wine cellar works at the maximum
efficiency it was designed for, you should install it in a
location where there is proper air circulation and
electrical connections.
Allow 2 inches of space on both sides and rear of the wine
cellar to allow proper ventilation.
To ensure proper internal air circulation do not overfill
your wine cellar.
This wine cellar is designed to be freestanding only, and
should not be recessed or built in (fully recessed).
NOTE: Allow enough space in the front of the unit to
open the door 120°.
Electrical Requirements
Do not plug unit into the same outlet as a refrigerator
or microwave.
Make sure there is a suitable power outlet (120 volts,
15 amps) with proper grounding to power the
wine cellar.
Avoid the use of three-prong plug adapters or cutting
off the grounding prong in order to accommodate a two
plug outlet. This is a dangerous practice since it
provides no effective grounding for the wine cellar and
may result in a shock hazard.
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