ARENDO 305865 Manual Del Usuario página 26

7. Adjusting the Degree of toasting
Using the Degree of toasting "+" and degree of toasting "-" buttons, you can
specify the duration after which the toaster should automatically switched off.
The longer the appliance is switched on, the darker will be the bread at the end of
Level
1-2
3-4
5-7
the browning time.
Note: In order to get optimal browning results, we recommend that you use
only settings 1 to 4 for toast and sandwiches. The higher browning settings 5-7
should be used only if, for example, you want to use the bead roll attachment for
baguettes, bagels or rolls, since otherwise roasted toasts and sandwiches may get
burnt quickly at the higher settings.
8. Heating / Reheating
The toaster can be used to reheat the bread slices if they cool down too quickly. To
do this, press down the "slide switch" until it clicks in place and press the "REHEAT"
button. When bread which has already been toasted becomes too cool or has been
forgotten about, the toaster can be used to reheat it without affecting the degree
of browning too much.
9. Defrosting
Frozen toast bread can be defrosted directly in the toaster. To do this, insert the
frozen toast into the "toast slot" and then press down the "slide switch" until it
reaches the limit stop. Switch the appliance to the defrosting mode using the "DE-
FROST" button. To set the duration of the defrosting process, use the rotary switch
provided for adjusting the degree of browning.
26
Browning
low browning
medium browning
high browning
English