TM Electron TMPFR255 Manual De Instrucciones página 30

TROUBLESHOOTING
PROBLEM
The appliance is not plugged in
The Hot-air fryer
does not work.
You have not set the timer.
The amount of ingredients in the
basket is too big.
The ingredients
The set temperature is too low.
fried with the air
fryer are not done
The preparation time is too short.
Certain types of ingredients need
to be shaken halfway through the
The ingredients
preparation time.
are fried unevenly
in the air fryer.
Fried snacks are
You used a type of snacks meant
not crispy when
to be prepared in a traditional-
they come out of
deep fryer.
the air fryer.
There are too much ingredients
I cannot slide
in the basket.
the pan into
the appliance
The basket is not placed in the
properly.
pot correctly.
You are preparing greasy
ingredients.
White smoke
comes out of the
appliance.
The pot still contains grease
residues from previous use.
You did not use the right potato
type.
Fresh fries are
fried unevenly in
You did not rinse the potato
the air fryer.
sticks properly before you fried
them.
Fresh fries are not
The crispiness of the fries de-
crispy when they
pends on the amount of oil and
come out of the
water in the fries.
air fryer.
30
POSIBLE CAUSE
INGLÉS
SOLUTION
Put the mains plug in an earthed wall socket.
Set the timer key to the required preparation time
to switch on the appliance.
Put smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
Set the temperature key to the required tempe-
rature setting (see section 'settings' in chapter
'Using the appliance')
Set the timer to the required preparation time
(see section 'Settings' in chapter' Using the
appliance').
Ingredients that lie on top of or across each other
(e.g. fries) need to be shaken halfway through
the preparation time. See section 'Settings' in
chapter 'Using the appliance'.
Use oven snacks or lightly brush some oil onto
the snacks for a crispier result.
Do not fill the basket beyond the MAX indication
Push the basket down into the pot until you hear
a click.
When you fry greasy ingredients in the air fryer,
a large amount of oil will leak into the pot. The
oil produces white smoke and the pot may heat
up more than usual. This does not affect the
appliance or the end result.
White smoke is caused by grease heating up in
the pan. make sure you clean the pan properly
after each use.
Use fresh potatoes and make sure they stay firm
during frying.
Rinse the potato sticks properly to remove starch
from the outside of the sticks.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result.