Buffalo DM868 Manual De Instrucciones página 4

UK
Operation
1. Choose a suitable water container. Container
should be suitable for food use, resistant to
temperatures of 100°C and have a depth of at
least 200mm.
2. Fit the circulator securely to your water
container using the adjustable fixing clamp.
The clamp is adjustable for varying thickness
of container using the thickness adjusting
knob. The height of the circulator can also
be adjusted for different container depths by
pressing the height adjustment button.
Height Adjustment
Button
Thickness Adjusting Knob
3. Add water to the water bath.
Note: the water level (after the
food is put in) should be higher
than the MIN but lower than the
MAX marked on the machine.
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DM868_ML_A5_v6_20180507.indb 4
4. Connect to the mains power supply.
5. Press the Temperature Display button
°C / °F to set the unit to display °C or °F.
Note: Default setting is °C.
After choosing °C or °F, the unit
will remember your setting for
future use.
6. Press and
TIME
to set working time and temperature.
7. After setting time and temperature, press
to start the unit heating. Pressing
will stop the unit heating.
8. When the water reaches the desired
temperature place the food to be cooked into
the water bath.
Note: Before Sous Vide cooking,
the food should be vacuum
packed first.
9. When set time has expired the circulator will
beep. Press to stop the machine
heating.
Note: The machine will go on
beeping for 20 seconds. If there
is no action by the operator the
water temperature will be held
at the preset temperature.
TEMP
2018/5/7 15:18