Flama 1528FL Manual De Instrucciones página 17

DESCRIPTION
1. Outer body
2. Door
3. Door handle
4. Heating elements / resistors
5. Temperature selector
6. Cooking selector
7. Timer
8. Indicator light
9. Positioning rails
10. Tray
11. Griddle
12. Waste tray
13. Tray and griddle handle
IMPORTANT ADDITIONAL
INFORMATION
IMPORTANT: The grille must be positioned
with the indentations/rests
downwards (according to model).
It must not exceed the weight of 3.5 kg on
top of the griddle.
Convection function
The convection function (air circulation
inside the oven cavity) maintains a uniform
and constant flow of air throughout the
oven cavity, increasing its efficiency.
In order to prevent the appearance of
rust inside the oven, caused by the vapors
released from the food during cooking, the
oven must cool down with the door ajar. To
do this, simply pull the door slightly to the
intermediate opening position.
For construction reasons, the positioning
rails can be interrupted. Be very careful
when handling the Tray and the grill to
avoid an accident.
When cooking dishes with oil or fat that
can splatter, such as roast chicken, it is
recommended that you place aluminum
foil on the pan to reduce splattering.
Always use a kitchen handle or protective
glove to insert or remove the tray. Direct
contact with the tray when it is hot can
cause severe burns.
Do not apply or wet the oven glass with
water when it is hot. This could crack the
glass.
Do not operate the appliance near a gas
burner or other heat source or electric fan,
pointing
etc. This way you will control the correct
temperature.
Do not put bottles or cans of food directly
into the oven, as this could damage the
appliance or people.
If the oven is too close to a wall, it may burn
or rust.
Make sure the appliance is not close to
curtains.
Do not place anything between the bottom
of the oven and the surface the oven is
resting on. There is a risk of fire.
Do not place anything on the oven while
it is operating, the heat may cause it to
malfunction, break, etc.
English
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