Commercial CHEF CHG16MB Manual De Usuario página 10

SET UP & USE
CLEANING AND MAINTENANCE
1. Set the control knob to the OFF (O) position and unplug the power cord.
2. Let the base, grate, drip tray cool down completely before cleaning the appliance.
3. Remove excess oil from the grate using a paper towel before you remove the
grate for cleaning.
4. Slide the drip tray out of the base.
5. Soak the grate and the drip tray in hot water with some dishwashing liquid for
five minutes. For tougher food debris or grease, drizzle some lemon juice onto the
grate to loosen them.
6. Clean the grate and the drip tray with a soft cloth or sponge in hot water with
some dishwashing liquid or in the dishwasher.
7. Clean the base with a damp cloth.
8. Dry the grate and drip tray.
9. Reassemble the appliance.
NOTE
• Clean the appliance after every use.
• The grate and drip tray are dishwasher safe.
• Never use abrasive cleaners and materials, as this damages the non-stick coating of
the grate.
• If there is solid food residue on the inside walls of the base, you can use a ceramic
scraper to remove the residues.
• Do not immerse the base into water for cleaning.
Page 10
Electrical waste should not be disposed with household waste.
Check with your local authority or retailer for recycling advice.