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Commercial CHEF CHG16MB Manual De Usuario página 8

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SET UP & USE
BEFORE FIRST USE
• Clean the appliance and the grate thoroughly (see the 'Cleaning and Maintenance'
section).
• Wipe the appliance with a damp cloth.
USING THE APPLIANCE
1. Place the base on a clean, flat surface.
2. Slide the drip tray into the base.
3. Place the grill grate on top of the base and ensure it is secure.
4. Plug power cord into wall socket and turn the control knob to the 'keep-warm'
position for 5 seconds.
5. Turn the control knob to the ON
6. The grate will take 6-7 minutes to heat up.
7. Use a spatula or a pair of tongs to place the food on the heated grate.
8. When food is cooked, either remove from heat or use the KEEP WARM
to leave on heated grill.
9. Use a spatula or a pair of tongs to remove the food. Do not use metal, sharp or
abrasive kitchen utensils.
10. Loosen any solid food debris or grease carefully with a spatula and remove excess
oil from the drip tray before you grill the next batch of food.
11. When you have finished grilling, switch the dial to the OFF (O) position, and
unplug the cord from the outlet.
12. Do not remove any parts of the grill (drip tray, grate) until the unit has cooled
completely.
CAUTION: The grate becomes extremely hot during use. Do not touch hot surfaces
with bare hands. Use oven mitts and handles when handling unit. Do not
place on furniture or other delicate surfaces.
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