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Idiomas disponibles
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3.3. Working with the appliance
1. Before starting, prepare the meat for mincing by removing all skin and bones.
Cut the meat into pieces that fit easily into the opening of the grinding
chamber.
2. Connect the appliance to the power supply.
3. Place a container under the grinding chamber so that the ground meat falls
into it.
4. Set the switch to ON (I).
5. Feed the meat into the grinding chamber using the pusher.
CAUTION! Do not feed meat into the grinding chamber with hands or any
other
6. If the appliance is overloaded, it will automatically stop operating.
Set the switch to OFF (O) and allow the machine to cool down for a few
minutes.
To continue operation, press the RESET button and turn the machine on by
setting the switch to the ON (I) position.
7. When finished working, turn the switch to the OFF (O) position.
8. Dismantle and thoroughly wash all food contact parts, i.e.: screw ring, cutting
plates, knife, worm shaft, internal grinding chamber, pusher, butcher funnel
and feeder tray.
Dry the components thoroughly.
3.4. Cleaning and maintenance
a)
Cleaning
Pull the mains plug and let the appliance cool down completely before
objects
than
and
the
pusher.
maintenance
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