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IT
10.1
Description of the cabinet
FR
This line of cabinets is suited to the preservation
EN
EN
and display of fresh foods such as fruit and
vegetables, dairy products, cured meats and
DE
fresh meat.
ES
TEMPERATURE CLASS (according to EN ISO
23953-2): 3M0, 3M1, 3M2, 3H.
PT
The general characteristics and the dimensions
are illustrated in the figures and in the sections
contained in "General description (from pg. "7"
to pg. "10").
10.2
Transport and handling
The cabinet is contained in a specific packaging
equipped with a platform for handling with
forklift trucks.
To transport and handle the cabinet use:
• Exclusively a dedicated or equivalent
platform
• A manual or electric forklift suited to lifting
the cabinet, with characteristics that
comply with current Standards
The weights of the cabinet (empty and with
packaging) and the dimensions of the packaging
are shown in "Transportation of the cabinet"
(chart "Chart I" and figures at pg."11").
The handling operations must be carried out by
qualified staff able to assess weights, lifting
points and most suitable means in terms of
safety and capacity.
N°DOC. UM000273 REV. "G" - 30/03/22
Epta Spa - Via Mecenate, 86 - 20138 Milano (MI) ITALIA
Tel. 02/55403211 Telefax 02/55401023
10. USER INDICATIONS
10.3
Check conditions of the packaging before
accepting the cabinet from the carrier.
If there is obvious damage in the packaging:
The manufacturer shall not be held responsible
for any damage caused due to transport or
incorrect storage of the cabinet.
The cabinet must be stored in a place sheltered
from sun and weather, with a temperature of
between -25°C and +55°Cand a relative
humidity of the air between 30% and 95%.
10.4
The cabinet is not designed to be installed
outdoors.
For a correct operation of the cabinet, ensure
that it is positioned:
Provide the space necessary for the use of the
cabinet by the client.
The ambient conditions in which the cabinet
should be placed are set out in "Ambient
conditions".
VELVET
Receipt and storage
• Remove the packaging of the cabinet in
the presence of the carrier.
• Sign
the
delivery
reservation.
Installation and ambient
conditions
• On a levelled floor ("Fig. 20").
• Far from heat sources, from the direct
radiation of the sun, from doors, windows,
fans and air vents ("Fig. 21").
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