MAINTENANCE AND CLEANING
Constant maintenance ensures the correct operation and efficiency of the appliance over time.
Special attention should be paid to the metal grease-trapping filters and the charcoal filters. Fre-
quent cleaning of the filters and their supports will ensure that fats and grease do not accumulate
on the range hood, with the consequent risk of fire.
1. METAL GREASE-TRAPPING FILTERS
These trap the fat and grease particles suspended in the air, and therefore should be washed
every month in hot water and detergent, without bending them. Wait until they are completely dry
before repositioning them. This operation should be performed at regular intervals.
2. CHARCOAL FILTERS
These trap the odours present in the stream of air that passes through them. The air is purified
by passing a number of times through the filters and being recirculated into the kitchen.
The charcoal filters cannot be cleaned, and should be replaced on average every 3-4 months
(according to use).
3. CLEANING THE OUTSIDE OF THE APPLIANCE
It is advised to clean the external hood surfaces at least every 15 days in order to avoid that
oily or greasy substances affect the steel surfaces.
The ouside of the range hhod should be cleaned using a damp cloth and neutral liquid detergent
or denatured alcohol.
In case of fingerprint-less finish (fasteel) clean only with water and neutral soap using clean with
a soft cloth, rinse and wipe dry thoroughly. Do not use products that contain abrasive substances,
rough cloths or cloths specifically designed for cleaning steel. Using abrasive substances or rough
cloths will inevitably damage the finish of steel. The steel surface will be irrevocably damaged if
the instructions above are not complied with.
Keep these instructions together with the instructions for use of your hood.
The manufacturer accepts no liability for any damage caused by non-compliance with the instruc-
tions above.
4. CLEANING THE INSIDE OF THE APPLIANCE
The electrical parts or parts of the motor assembly inside the range hood must not be cleaned
using liquids or solvents.
HOOD INSTALLATION
WARNING: Failure to install the screws or fixing device in accordance with these instructions
may result in electrical hazards.
In the table of figure 4 you can identify the measures referring your model.
Take measurements from the hob (Fig. 2), mark with a pencil on the wall where to drill the points
(Fig. 6).
Drill, insert the screw anchors ø 8mm and partially tighten the screws (Fig. 6 B,A,C).
Hook the hood to the screws, tighten the screws after checking if the hood is in the bubble.
To prevent the dropping of the hood due to pressure from below, fasten it to the wall with screws
(Fig. 5).
Install the chimney under the hob, adjut and fix it on the bracket following the figure 7.