ALFA VS5390 Manual De Instrucciones página 27

II. Vacuum packaging with a bag
1. Put the items inside the bag. Use only the special designed vacuum
bags supplied by us with vacuum channels.
2. Clean and straighten the open end of the bag, make sure no dust,
wrinkle or ripples.
3. Place the open end of the bag within the vacuum chamber area, make
sure the air intake is not covered by the bag.
4. Put the top cover down and press front handle to lock the top cover, you
should hear a "bee" tone, LED screen will display "ready".
5. Choose the "dry" or "moist" auto vacuum seal button according to the
type of food; LED screen will show the vacuum and sealing progress.
NOTE: This product provides very high vacuum pressure during vacuum
packaging with a bag, in order to avoid crushing of the delicate item by
the high vacuum pressure, observe the status of the vacuum pressure
inside the bag and switch the "MANUAL SEAL" button immediately when
the desired vacuum pressure is achieved. The pump will stop and
change to heat-seal the bag.
6. When you hear a "bee" tone and LCD screen display "complete", then
lift the handle to open the cover and take out the packed bags.
NOTE:

For best vacuum and sealing effect, Wipe out any excess liquid or
food residue in the vacuum chamber after each bag packaged.

Your appliance can work only on the specific bags provided by us.
Do not attempt to use other bags not intended for vacuum
packaging. .

Cut the bag straight across with scissors to open a sealed bag.