1. Heating zone selection controls
2. Timer control
3. Power / Timer regulating key
4. keylock control
5. ON/OFF control
3.
COOKING WITH YOUR INDUCTION
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
THE BASE DIAMETER OF INDUCTION COOKING
BEFORE USING YOUR NEW INDUCTION HOB
Read this guide, taking special note of the 'Safety Warnings' section.
Remove any protective film that may still be on your Induction hob.
Also remove the blue sticker with a QR code.
4.
USING THE TOUCH CONTROLS
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
Cooking zone (mm)
160
180
210
280
Flexible
6. Boost function control
7.
BBQ
function
control)
8. Stop and Go function
9. Keep warm function
Minimum (mm)
100
120
140
180
200
(Flex
zone
39