Emerio KM-123117 Manual De Instrucciones página 7

will automatically stop working to prevent overheating.
•
Use the pulse function when you need a quick burst of power for mixing. Turn the speed selector
anticlockwise to the position "Pulse" and hold it for several seconds at a time.
•
Occasionally stop your appliance during operation and scrape any food mixture adhered on the inside of
the bowl with a spatula. Always switch off the appliance if you need to scrape food mixture during use.
•
If you need to add some ingredients, add them through the feed inlet.
•
When mixing is completed, turn the speed selector to the position "0" and unplug the appliance.
Caution: The speed selector must be at the position "0" and the appliance must be unplugged before changing
or attaching the accessories.
MIXING GUIDE
To mix or knead dough:
•
The dough hook should be used.
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Suggestion flour and water at a ratio of 1:0.6.
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Dry flour maximum: 700g
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Water maximum: 420g
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Use speed 1 for 30 seconds then use speed 2 or 3 for 2 - 3 minutes until it becomes complete dough.
To whisk egg whites or cream:
•
The whisk should be used.
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Switch on medium speed or high speed, whip the egg whites without stopping for
maximum 6 minutes, according to the size of the eggs, until stiff.
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Maximum quantity: 8 egg whites
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Minimum quantity: 3 egg whites.
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To get whipped cream, whip minimum of 200ml fresh cream on medium or high speed for maximum 6
minutes.
To mix jam, cake dough or butter:
•
The beater should be used.
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Mix the ingredients according to the available recipe, no more than 6 minutes at one time.
•
Do not exceed 2.0 L for the capacity of the mixing bowl.
CLEANING AND MAINTENANCE
•
Before cleaning, please ensure that the speed selector is at the position "0" and that the plug has been
disconnected from the socket.
•
After use, allow the device to cool down before you start to clean it.
•
To clean the exterior of the device, use a moist cloth and a mild detergent.
•
Wash the accessories (dough hook/ beater / whisk), protective splatter cover and mixing bowl in warm
soapy water (< 60℃) with a soft cloth. Rinse and dry them thoroughly.
•
Do not use any abrasive detergents.
•
To clean the device, never submerge it in water.
•
The accessories (dough hook/ beater / whisk), protective splatter cover and mixing bowl can be cleaned in
a dishwasher (< 60℃).
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