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Idiomas disponibles
Idiomas disponibles
Whether the food is done
Color and hardness of food help to determine if it is done, these include:
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Steam coming out from all parts of food, not just the edge
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Joints of poultry can be moved easily
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Pork or poultry shows no signs of blood
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Fish is opaque and can be sliced easily with a fork
Browning dish
When using a browning dish or self-heating container, always place a heat-resistant insulator such as a
porcelain plate under it to prevent damage to the turntable and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat content, do not allow the plastic wrap come into contact with food as it may
melt
Microwave safe plastic cookware
Some microwave safe plastic cookware might not be suitable for cooking foods with high fat and sugar
content. Also, the preheating time specified in the dish instruction manual must not be exceeded.
MAINTENANCE
Please check and carry out the following checks before requesting service.
1. Place a cup of water (about 150 ml) inside a measuring glass in the microwave and close the door firmly.
Let the microwave run for 1 minute.
2. Does the microwave light come on?
3. Does the cooling fan work?
(Place your hand over the rear ventilation slots).
4. Does the turntable rotate?
(The turntable rotates clockwise or counterclockwise. This is quite normal).
5. Is the water inside the microwave hot?
If the answer is "NO" to any of the above questions, please confirm the wall socket.
If the wall outlet is working properly, contact Technical Support.
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