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Idiomas disponibles
VACUUM BLENDING WITH THE
SINGLE-SERVE FRESHVAC™ CUP
IMPORTANT: Review all warnings
on pages 4–7 before proceeding.
Vacuum blending recommended
for extractions, smoothies, soups, dips,
and dressings for brighter flavors,
vibrant colors, and improved textures.
Non vacuum blending recommended
for whipped desserts that benefit from
added air and frozen drinks with highly
frozen ingredients for thicker results.
1 Add ingredients to the FreshVac
Cup. DO NOT add ingredients past
the MAX LIQUID line on the cup.
IMPORTANT:
Overfilling the cup
may cause harm to the FreshVac
Pump when in use.
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2 Place the Pro Extractor Blades®
Assembly on the top of the cup
and turn clockwise to seal.
3 Turn cup upside down so the
Flip & Seal Lid is on top and the
bottom of the blade assembly is
flat on the counter.
4 To open the Flip & Seal Lid, press
and lift the latch. Set the FreshVac
Pump on top of the FreshVac Tab.
The pump DOES NOT lock into
place on the lid.
IMPORTANT:
Make sure the
FreshVac Tab is dry before using
FreshVac Pump.
5 To vacuum seal the cup, place the
pump over the tab. Press the power
button on top of the pump to begin
vacuum sealing. The pump will make
a motorized noise and the light on
the pump will illuminate in white
while vacuum sealing is in progress.
You do not need to hold the pump in
place while vacuum sealing.
IMPORTANT:
Do not use FreshVac™
Pump after blending, as this could
damage the pump.
6 When vacuum sealing is complete,
the pump will shut off automatically
and the green light on the pump
will illuminate.
7 To release the pump from the cup,
press the pump release button on
the bottom front of the pump and lift.
8 Close the Flip & Seal Lid, pressing it
until it clicks into place.
9 To blend ingredients, follow
instructions on the next page.
When blending is complete, pressure
must be released from the cup
through the FreshVac Tab before
opening the lid. See step 14 on
page 15 for more information.
ninjakitchen.com
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