USING STAND MIXER
1. Set the Speed Control Dial to the "OFF" position.
note: If the Speed Control is not at 0,the machine's safety feature will be
triggered and it will not activate when switched on. If this happens,see Safety
Instructions for how to get the appliance running.
2. Place one hand on top of the Mixer Head and with other hand downward rotation
the Tilt Button as per the arrow showed to lift the Mixer Head up until it stops.
Release the "Tilt" button. The Mixer Head will lock into the elevated position.
3. Attach the Splash Guard to the Upper Body directly.
4. Fit the bowl so that it aligns with the grooves on the Mixer Stand. To lock the
mixing bowl,turn it clockwise following "
that the mixing bowl is securely locked in place.
5. Insert the Dough Hook, Beater or Whisk attachment depending on which
attachment the recipe requires. Align the chosen attachment so that grooves
on attachment align with the Attachment Shaft located under the Mixer Head.
With some pressure, push the attachment towards the Mixer Head, lifting the
Attachment Shaft spring upwards and twist the attachment in an anti-clockwise
direction. Make sure that the attachment is securely locked in place.
6. Add ingredients into the Mixing Bowl supplied as listed in the recipe. Do not
overfill the bowl. For light mixture,it's recommended not to mix more than 1.5kg
mixture. For kneading dough,the proportion of flour and water is near 2:1 such as
700g dough + 380g water.
7. Place one hand on top of the Mixer Head and with other hand downward rotation
the Tilt Button as per the arrow showed. Push the Mixer Head down so that it is in
the horizontal position and the Dough Hook,Beater or Whisk attachment is inside
the Mixing Bowl. Release the "Tilt" button.
8. Plug the power cord into the mains supply. This will make the Speed Control light
up and flash blue.
9. Turn the Speed Control clockwise to select a speed and start mixing. The Speed
Control Dial will illuminate blue. It's recommended that mixing is started at a
lower speed to prevent splattering and then increased to suit the recipe. Consult
the Mixing Guide for example speeds.
10. Use the Pulse Function when you require a quick burst of power or for quick
incorporations. Turn the Speed Control Dial in an anti-clockwise direction and
hold it in this position. When the dial is released,it returns to the "OFF" position
automatically.
11. When mixing is complete,turn the Speed Control Dial to the "OFF"
position,switch the appliance off at the power outlet and remove the power cord
from the outlet.
12. Remove the Dough Hook, Beater or Whisk -- Lifting up the Mixer Head,then
hold onto the assembled attachment. With some pressure, push the attachment
towards the Mixer Head,lifting the Attachment Shaft spring upwards and twist
the attachment in a clockwise direction. Pull the attachment away from the
Attachment Shaft to remove it from the Mixer Head.
13. Clean the parts as described under "Cleaning".
WKSMX1503_Stand Mixer_10L_IB.indd 5
" on the Mixer Stand. Make sure
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