Cleaning the Coffee Maker
Quick cleaning process:
1. Put a cup in the coffee outlet.
2. Put some dish soap into the water tank and mix
it.
3. Press the left button (espresso) and connect the
power at the same time. The switch and left
button will turn on.
4. Press the left button and the maker will start the
cleaning process. Estimated working time is 120
seconds. If you need to stop it earlier, press the
left button again.
5. Purge the piping with drinking water before
brewing coffee again.
Decalcifying Process:
The characteristics of drinking water may vary from one region to another. The
lime particles in hard drinking water are deposited as residues in the machine
and can block the piping and cause malfunction. To prevent this, be sure to
decalcify the machine periodically. As a reference, you should decalcify after
brewing 300 cups of coffee, or if the output of coffee decreases significantly.
Frequency of decalcification will vary depending on the characteristics of the
water and the frequency of usage of your coffee maker.
Decalcification must be done correctly to prevent damage. So it is essential to
follow these instructions.
Important:
-
Never clean the machine with vinegar. This will make your coffee taste
bad and might damage the maker.
-
Damage caused by incorrect decalcification or failure to decalcify is not
covered by the warranty. R
-
Purchase commercially available decalcifying liquid and diluted
according to the manufacturer's instructions
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