Publicidad
Idiomas disponibles
Idiomas disponibles
Cooktop
Cooking zones
(depending on the model)
1 Cooking zone ø 6'' - 1200 W
2 Cooking zone ø 7'' - 100 W (Warm Zone)
3 Double-ring cooking zone:
ø 6'' - 1400 W
ø 9'' - 3300 W
Glass ceramic cooking surface
Cooktop surface is made of smooth glass; heaters are placed under the cooking zones.
Cooking zone temperature rises gradually and evenly. When the temperature is rises, the cooking
zone will glow red.
The cooking zone will switch on and off to maintain the selected setting. The cooking zone will
retain enough heat to deliver even heat during operation.
For more efficient cooking, switch off the cooking zone 5 minutes before the end of the cooking
process. The appliance will finish cooking using the remaining heat.
Safety tips for cooking
EN 12
4 Triple-ring cooking zone:
ø 6'' - 1050 W
ø 8'' - 1950 W
ø 12'' - 3000 W
5 Double-ring cooking zone:
ø 8'' - 1900 W
ø 12'' - 3000 W
Use quality cookware with a flat and stable bottom.
Only use a flat-bottomed wok.
Do not place wet cookware in the cooking zone.
Make sure the pots and pans are placed in the middle of the cooking
zone.
Pan bottom diameter should be equal to the cooking zone diameter.
When using special cookware, observe the cookware manufacturer's
instructions.
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