Important Tips
1. Vacuum sealing is NOT a substitute for the heat
process of canning. Perishables still need to be
refrigerated.
2. Vacuum sealing is NOT a substitute for refrigeration
or freezing. Any perishable foods that require
refrigeration must still be refrigerated or frozen after
vacuum sealing.
3. Due to risk of anaerobic bacteria, fresh mushrooms,
onions, garlic, and soft cheese should never be
vacuum sealed.
4. When vacuum sealing apples, they must be sliced,
and put a small bit of lemon juice on the slices to
prevent them from browning.
5. Because of their natural ripening, bananas may
actually decay faster under a vacuum seal.
6. For best results, use only with FoodSaver
Vacuum Zipper Bags and Containers*.
7. When vacuum sealing zipper bags, small amounts of
liquids, crumbs or food particles can be inadvertently
pulled into the Valve, creating a possible air leak. To
prevent this, follow these tips:
a. For soups, sauces and liquids:
Use a container. Sealing liquid in Zipper Bags is
NOT recommended.
b. For powdery or fine-grained foods:
Avoid overfilling bags or use a container. You can
also place a coffee filter or paper towel on top of the
food beneath valve before vacuuming.
c. Ensure the zipper is closed securely and no food
debris is trapped in the zipper. Food trapped in the
zipper can create a leak which may cause the bag
to lose its vacuum seal over time.
8. Reservoir must be in place during operation of
FoodSaver
Zipper Bags and Preserve & Marinate
®
Containers. For use with FoodSaver
Bottle Stoppers and other accessories, remove
Reservoir and seal using the Accessory Port.
9. When using containers, remember to leave one inch
(2.54 cm) of space at top of container.
US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver
FS1000_22EFSM1.indd 9-10
FS1000_22EFSM1.indd 9-10
Brand
®
Jar Sealers,
®
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Care, Cleaning &
Troubleshooting
Care & Cleaning
1. Always unplug appliance before cleaning.
2. Do not immerse appliance in water.
3. Avoid using abrasive products or materials to clean
any appliance components. These cleaners can
scratch the surface and damage the black foam
rubber pads.
4. Use a mild dish washing soap and a warm, damp
cloth to wipe away food residue inside or around
components.
5. Empty Reservoir after each use. Wash in warm soapy
water. Air dry before replacing.
IMPORTANT:
To remove Reservoir: while holding Handheld Vacuum
Sealer with one hand pull clear Reservoir away from
main housing of unit.
FoodSaver
Preserve & Marinate Containers
®
1. The Container Base and Lid can be safely washed
in the top rack of the dishwasher. You can also
wash both pieces in warm, soapy water; rinse well
and dry thoroughly. The Vacuum Valve Cover and
Gasket can be washed in warm, soapy water; rinse
well and dry thoroughly.
2. FoodSaver
Containers are microwave safe for
®
reheating only, not for cooking.
Consumer Service: US: 1-877-777-8042 | CA: 1-877-804-5383 | MX: +52 55 5366 0800
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2022/2/25 上午9:28
2022/2/25 上午9:28