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• Do not use the barbecue in a conf ned and/or habitable space e.G. Houses, tents, caravans, motor
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homes, boats. Danger of carbon monoxide poisoning fatality.
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3. USE RECOMMENDATIONS
Warnings
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• Before proceeding, please make sure that you have fully understood the « important informa-
tion » section of this manual.
• The design of this bbq grill does not allow for use of more than 50 % of the cooking surface for a
grill pan. If the cooking area is totally covered, this will result in excessive accumulation of heat
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that may cause damage to your bbq grill that is not covered by the warranty.
• Use the charcoal that complies with the current law.
• The charcoal must be placed 2 cm under the grill when in its lowest position.
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Lighting recommendations
• Fill the bowl with charcoal to a third of its height ideally, and not exceeding half height. Use wood
charcoal that comply with current standards and keep that the charcoal is at least 2 cm below
the cooking grate in its lowest position.
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• The easiest way to light the charcoal is to use bbq lighters, compliant with en 1860-3, that you
• Do not cook before the fuel has a coating of ash! And for the charcoal to burn without producing
any f ames.
• Do not place your grate empty on the bbq grill, it may deform if left to heat for too long.
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• You can adjust the strength of flame by opening or closing the air intake vents located at the
bottom of the bowl. The more you open them, the more intense the flame, and vice versa.
• We would like to remind you once more that no flammabl liquids should be poured to light or
increase bbq flames
• For obvious safety reasons, we totally recommend that you refrain from moving your bbq grill
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when in operation.
Keeping conflagration under control *very important
Confla rations or f ash flame happenwhen the juices or fat from food being cooked drip on the
burning objects (charcoal for example). The smoke helps of course with giving a nice taste to
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your bbq food, but it is better to avoid such confla rationto prevent charring the food. To keep
confla rations under control it is absolutely essential to remove excess fat from foods before
cooking them. Use marinade and cooking sauce in reasonable quantities.
• Keep a bucket flled with sand near the bbq grill when in use
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• In case of grease f re, please follow the instructions below
Grease flames
Empty and clean the cooking bowl and grate, removing all residues and fragments from cooking
After each use.
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If the bbq grill is used for large events, it is necessary to extinguish its flame and clean it every
two hours. It has to be cleaned more often if you cook a lot of foods rich in fat (sausages, merguez,...)
Failure to observe these recommendations may result in grease flame that could lead to injuries
and damage your bbq grill.
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In case of grease flames warnings
• Keep everyone away from the bbq grill and wait for the flames to die out.
• Do not close the lid or cover of the bbq grill.
• Never pour water on your bbq grill. If you use a f re extinguisher, it has to be a powder formula
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one.
• If the flame do not seem to get weaker or seem to grow bigger, call your f re department for
help.
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