Publicidad
Idiomas disponibles
Idiomas disponibles
24
GB
25
26
27
28
29
Power cord + Strain relief
30
31
32
Sharpening stone
33
34
35
36
267257 (Fig.4 on page 5)
Part
no.
1
2
3
4
5
Adjustment screw
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
10
Left housing
Sealing
Right housing
Circuit board
Reset cap
Switch
Serrated knife
Fixed pin
Screw driver
Cable Holder
Screw plunger
Part name
Knife protector
Fastening screw
Smooth knife
Oil seal
Bolt
Output axis
Bearing
Circlip
Screw
Gear box
Screw
Thread screw
Bearing
Seal ring
Belt
Pulley
Switch
Barrier chip
Fixed ring
Terminal
Right housing
Motor
Screw
Motor gear
1
26
2
27
1
28
1
29
1
30
1
31
1
32
1
33
1
34
1
35
1
36
1
37
8
38
Preparation before use
• Remove all protective packaging and wrapping.
Quantity
• Check that the device is in good condition and with all ac-
cessories. In case of incomplete or damaged delivery, please
1
contact the supplier immediately. In this case, do not use the
device.
1
• Clean the accessories and the appliance before use (See ==>
1
Cleaning & Maintenance).
• Make sure the appliance is completely dry.
1
• Place the appliance on a horizontal, stable and heat resistant
1
surface that is safe against water splashes.
• Keep the packaging if you intend to store your appliance in
1
the future.
1
• Keep the user manual for future reference.
NOTE! Due to manufacturing residues, the appliance may emit
1
a light odor during the first few uses. This is normal and does
2
not indicate any defect or hazard. Make sure the appliance is
well ventilated.
4
1
Operating instructions
1
Handling food
• Heat meat through to at least 70ºC.
2
• Store meat at below 5ºC or freeze (below-18ºC).
1
• Avoid contact between raw and cooked food.
1
Cutting meat
1
Meat is grilled from the outside to the inside. The inside meat
1
is still raw.
Cutting thicknesses of 0.5 mm to 8 mm can be set.
1
• In order to do so, turn the adjusting screw to the left (larger)
2
or right (smaller).
WARNING! RISK OF INJURY!
1
• Check that the knife protector is correctly seated
1
• Ensure a secure stand
• Always work from top to bottom
1
• Only cut grilled meat
1
• Only turn the kebab knife on when it has been applied to the
kebab.
2
1
Circuit board
Sealing
Left housing
Screw
Housing bolt
Serrated knife
Charger
Li-ion battery
Sharpening stone
Fixed pin
Screw driver
Lock screw
Screw plunger
1
1
1
5
2
1
1
2
1
1
1
2
5
Publicidad
