PowerXL ST-006-LA Manual De Uso Y Cuidado página 43

General Cooking Guidelines
NOTE: Keep in mind that these settings are guidelines. Since ingredients differ
in origin, size, shape, and brand, we cannot guarantee the best settings for your
ingredients.
Food item
French fries
Sweet potato fries
Chicken nuggets
Breaded cutlets
Wings
Chicken breast
Burgers
Hot dogs
NY strip steaks
Meatballs, 1 inch
Pork chops
Sausages
Salmon filets
Shrimp (16–20 size)
Asparagus
Broccoli
Corn on the cob
Hard boiled eggs, shell on
Cake
Grilled cheese sandwich
ST-006-LA_29331_SE_IB_A.indd 43 ST-006-LA_29331_SE_IB_A.indd 43
Size Temperature
FROZEN FOOD
400° F (200° C)
400° F (200° C)
400° F (200° C)
CHICKEN
6 oz 400° F (200° C)
400° F (200° C)
6 oz 400° F (200° C)
BEEF
6 oz 400° F (200° C)
8 pc 375° F (190° C)
8 oz 400° F (200° C)
1.5 lb 375° F (190° C)
PORK
400° F (200° C)
350° F (175° C)
FISH
6 oz 390° F (195° C)
12 oz 390° F (195° C)
VEGETABLES
1 lb 380° F (190° C)
8 oz 380° F (190° C)
2 pc 380° F (190° C)
PREPARED FOOD
250° F (120° C)
320° F (160° C)
1 pc 375° F (190° C)
Cook Time Preheat Shake or Flip
18 mins.
22 mins.
14 mins.
10 mins.

25 mins.

8 mins.

10 mins.

5 mins.

12 mins.

10 mins.

12 mins.

15 mins.

12 mins.

10 mins.

8 mins.
8 mins.
8 mins.
18 mins.
20 mins.
6 mins.

Spray with
Oil
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