GRILL MEISTER GGW 84 A1 Manual De Instrucciones página 22

GRILL MEISTER GGW 84 A1
DANGER! Never use the barbecue indoors. Only allow charcoal to burn out in open
spaces; do not allow it to do this indoors! Otherwise you could be in danger of carbon
monoxide poisoning, which can lead to death in a very short time.
DANGER! Always place the barbecue on an even, heat-resistant, solid surface and not in
the vicinity of flammable materials, liquids or gases. Ensure a sufficient distance from walls
and other objects and never leave the barbecue unattended when in use and after use for
as long as it is still warm. There is a risk of fire!
DANGER! Only light the barbecue with firelighters that conform to the requirements of the
European EN 1860-3 standard. Never use petrol or methylated spirits. There is danger of
deflagration or uncontrollable heat generation that can lead to serious burn injuries or fire.
There is a risk of injury and fire!
DANGER! Do not use a hairdryer or similar device. There is a risk of flying sparks, and the
barbecue could become damaged.
DANGER! Never use water to extinguish a grease fire on the barbecue! This can
cause an explosive deflagration. Instead, use a fire blanket to suffocate the fire.
DANGER! Only use the barbecue with charcoal. Do not use any other kind of fuel. There
is a risk of fire!
DANGER! When barbecuing, wear protective gloves in accordance with the PPE
Ordinance (Category II regarding thermal risks, DIN-EN 407). Use a suitable utensil when
barbecuing, such as barbecue tongs, to turn the food in order to prevent burns. There is a
risk of burn injuries.
DANGER! Allow the barbecue to cool completely before cleaning. There is a risk of burn
injuries!
WARNING! Keep children and pets away from the barbecue.
WARNING! The barbecue gets very hot and must not be moved when in use!
WARNING! When you have finished barbecuing, allow the remaining charcoal to burn
out. Do not extinguish with water.
WARNING! Only charcoal that meets the requirements of the EN 1860-2 standard may
be used in the barbecue.
7. Assembly
7.1 Required tools
•
Phillips screwdriver
•
Open-ended spanner: Size 8 mm and two size 13 mm
7.2 Assembly preparation
•
Proceed with care when assembling the barbecue.
•
Plan a sufficient amount of time.
•
Ensure you have a sufficiently large workspace.
20 - English