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9. Maintenance/cleaning
Wait until the barbecue has cooled down completely before cleaning. Otherwise, there is
a risk of burn injuries.
The barbecue does not contain any components that require regular maintenance. Use a dishcloth,
water and any commercially available washing up-liquid for routine cleaning. Do not use any
aggressive or scouring cleaning agents in order to prevent damage.
Use a household sponge and washing up-liquid to clean the cooking grate (4). If the cooking grate
(4) is heavily encrusted, it is helpful to soak it in water to soften the encrustations before cleaning.
After cleaning, rinse the cooking grate (4) with clean water to remove any detergent residue.
10. Storing the device when not in use
If you do not intend to use the barbecue, clean it as described in section 9 'Maintenance/cleaning'
and keep it in a clean, dry place.
11. Environmental and waste disposal information
Dispose of the fuel in suitable containers made of incombustible materials once the fuel has
completely cooled down or burned out.
By properly disposing of the old device, you can avoid environmental damage and health hazards.
Further information regarding proper disposal of the old device can be obtained from your local
authority or the shop where you purchased the device.
Make sure that the packaging is disposed of in an environmentally friendly manner.
Cardboard packaging can be put out for waste-paper collection or taken to public
collection points for recycling. The plastic packaging used for your device is collected
by your local waste management company and disposed of in an environmentally
friendly manner.
Please pay attention to the labels on packaging materials when you separate waste;
these are marked with abbreviations (a) and numbers (b) that mean the following:
1–7: Plastics/20–22: Paper and cardboard/80–98: Composite materials.
The product can be recycled, is subject to an extended producer responsibility and is
collected separately.
GRILL MEISTER GGW 84 A1
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