Domo DO9140G Manual De Instrucciones página 43

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Salmon
Sole 1 pc
Spare ribs 3 pcs
Steak 1 pc
Eggplant 6 slices
Onions sliced
Yellow/green/red
pepper 1 pc
Filled bread rolls
Toasted sandwich/
panini
• Please note these are recommended cooking times only.
• Please adjust the cooking times to personal preference and taste.
• Different cuts of meat will require different cooking times. Please ensure your
meat is cooked at a safe internal temperature for consumption.
CLEANING & CARING FOR YOUR PANINI GRILL
1. Unplug your panini grill and allow it to cool slightly before cleaning. We
recommend to clean the grill plates while they are still slightly warm.
2. Wipe the grill plates with a clean, damp cloth. Never use abrasive cleaners or
scouring pads, as they will scratch the non-stick coating on the grill plates.
3. If there are food residues cooked onto the grill plates, reheat the unit and brush
on a little vegetable oil. Let this stand for a few minutes before wiping the plates
again with a damp cloth.
4. Never immerse any part of your panini grill in water or any other liquid.
5. Be sure to clean your panini grill after each use.
Medium
Medium
High
Medium
Medium
Medium
Medium
Medium
Medium
16 – 20
18 – 22
15 – 18
2 – 3
6 - 8
6 - 8
6 - 8
3 - 9
2 - 3
43
DO9140G
Grease the plate and
turn halfway through
cooking
Grease the plate and
turn halfway through
cooking.
Turn ribs after 10 min.
Meat cooked rare
in time indicated,
time will vary with
thickness of steak.
Slice evenly
Slice evenly
Close the grill plates
and press down.
Use soft rolls
Place only half a slice
of cheese in each
sandwich.