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Idiomas disponibles
Idiomas disponibles
UTENSILS GUIDE
1.
The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the
container and heat the food.
2.
Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3.
Do not use recycled paper products when microwave cooking, as they may contain small metal fragments
which may cause sparks and/or fires.
4.
Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use
too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
COOKWARE
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Aluminum Foil & Foil Containers
PART NAMES
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MICROWAVE
Yes
No
Yes
Yes
Yes
No
No
Door Safety Lock System
1.
Oven Window
2.
Roller Ring
3.
Shaft
4.
Control Panel
5.
Wave Guide
6.
Glass Tray
7.
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