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5
Start-up
1.
Fully unpack the appliance.
2.
Remove the polystyrene parts in the compressor
chamber (if supplied).
3.
Remove documents and any accessories from the
inside of the appliance.
4.
Clean the interior with lukewarm water, and dry
thoroughly with a cloth.
5.
Close the appliance.
6.
Insert the plug in the socket
7.
Switch on the appliance by turning the temperature
control (FIG.4) to the right (For the time being, turn
the controller fully to the right to Max position).
(green and red lights go on).
8.
If equipped with a SUPER FREEZE SWITCH, turn
it on
(yellow light goes on too).
9.
Do not open the appliance any more for about 4
hours or as long as the red light is on, to
allow the temperature in the inner compartment to
drop to the necessary level.
10. You can now fill the appliance with any amount of
deep frozen food (purchased ready frozen goods).
(Consult the following chapter "Maximum stacking
height").
11. Turn off the SUPER FREEZE SWITCH again after
24 hours at the latest.
12. If you wish to freeze fresh, unfrozen food, go on to
the following section " Freezing/storage of fresh
food".
Important!
When storing ready frozen food, you must observe the
manufacturer's instructions on the food packaging.
6
Freezing/storage of fresh food
Useful tip for food storage
Storing food in the freezer
Hot food should be cooled down to room tempera-
ture prior to placing it in the freezer.
Smaller portions food portions will freeze and de-
frost faster. The recommend portion size is approxi-
mately 2.5kg
Food should be stored in air tight, sealed containers,
food storage bags prior to freezing . Ensure that the
storage containers are dry to prevent the sticking
together.
It is advisable to write the date and time limit of food
being stored on the container to avoid expiration of
the food.
Only de-frost the required amount of food, as frozen
food should not be re-frozen once thawed.
Food is better to be encapsulated before storied in
the freezer to avoid water loss and odor taint.
Warning: Acid, alkali and salt etc., could erode the
internal surface of the freezer. Do not place the food
having these substances (e.g. sea fish) directly on
the internal surface. Salt water in the freezer should
be cleaned in time.
Do not exceed the storage time(s) recommended by
the food manufacturers for any kind of food and
particularly for commercially quick-frozen food in the
freezer.
Instruction for use
Then continue as follows
a) We recommend you place fresh foods in the pre-
freezing compartment at the side (I) (not all models are
equipped) or on the bottom of the freezer. This is the
coldest part.
Avoid placing fresh foods directly in contact with deep
frozen food. Deep frozen food could defrost and may
not outlast the foreseen storage time.
b)
The capacity of the freezer,as shown on the rating
plate,shoud not be exceeded
c)
If available, switch on the SUPER FREEZE
SWITCH (FIG.4) (not absolutely necessary when
filling in already
items.
d)
After 24 hours, move deep-frozen goods from the
freezer bottom or the pre-freeze shelf to a hung
basket (K), so that the pre-freeze shelf or freezer
bottom are available for freezing additional fresh
foods.
e)
Turn off the SUPER FREEZE SWITCH (yellow
light goes off).
f)
Set the temperature control to one of the
appliance's
relevant
"Maximum stacking height").
g)
Keep the temperature in the storage shelf (E)
under control, preferably by placing a thermometer
with a scale range of up to –26°C. The storage
temperature must always be at least -18°C.
Refilling of fresh food (not frozen)
Make sure that you re-fill fresh food, in quantities
adequate to the freezing capacity (XXkg/24h) earliest
24 hours after the previous filling.
Super switch should be turned on at least 24hours
in advance when a mass of hot load released,
then it should be switch off.
(do not exceed maximum stacking height)
7 Maximum stacking height
To ensure correct storage of frozen food, never fill the
storage shelf (E) up to the edge. Always allow space
between the lid and the frozen foods.
The largest capacity can reach to the part under the lid.
Set the temperature control (FIG.4) strictly according to
the filling capacity.
To save energy when operating in normal ambient
temperature (+18 to + 22°C), we recommend the
following settings for the temperature control:
Capacity
Stacking mark
pos.
Full
upper
Half full
medium
1/4 or less
lower
3
frozen (e.g. deep-frozen food)
filling
capacities
Setting
12,00 h
10.00 h
08.00 h
.
(see
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