Refilling Water; Maintenance; Cleaning The Boiler - STI GAISER 18000 Manual De Uso Y De Mantenimiento

6.3 Refilling water

When the water tank is empty, you will hear an acoustic signal and the indicator light 6 will go on. No steam
comes out anymore.
Proceed as follows ::
•
Open the cap 10 and fill water in the tank.
•
Close the cap 10
•
After a few seconds the indicator light 7 will go on, and you can continue cleaning.

7. MAINTENANCE

Always unplug the appliance before cleaning or servicing operations on the
machine.
For the safety of the operator and to secure always perfect performances, the following controls and
servicing is recommended:
- Check regularly that the power cord does not present any signs of wear or ageing. If it is damaged, it
is absolutely necessary to replaced it immediately by the same type of power cord, before using the
appliance again.

7.1 Cleaning the boiler

G- The machine has to be cold and the electrical plug disconnected. With a wrench n° 22 open the
stopper under the machine and empty completely all remaining water in the boiler. When the boiler
is empty, close the stopper carefully but without exceeding.
H- Control visually or with a rod the remaining water quantity in the cold water tank : for about 1,5
litter water take 1,5 litter.
I- Connect the electrical plug, switch on the main switch 1. Wait until the pump finishes to fill the
boiler and stops (it's possible that the indicator light for lack of water 6 goes on and that you hear the
acoustic signal). Switch off the machine, disconnect the electrical plug and leave the machine for 8
hours.
J- Empty the loose limestone in the solution and rinse the boiler proceeding as per point A.
K- Fill the cold water tank with clean water and switch on the machine. For about 10 minutes use steam
with care, because it will have a sharp smell because of the remaining vinegar in the boiler and in the
conducts.
L- When the operation boiler cleaning is completed, to start the appliance again, follow the instructions
explained under Starting.
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