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Idiomas disponibles
Idiomas disponibles
BURNERS
Cleaning Method:
◼
Clean the exterior of the burner with a wire brush.
◼
Clear any clogged burner ports with a straightened paper
clip.
◼
Do not use a toothpick as it may break off and clog the
port.
◼
Check and clean burner/venturi tubes.
1.
Remove grill grates and flame tamers.
2.
Remove the 2 cotter pins that hold the burner in place.
Remove gas burner from the grill.
3.
Use a flashlight to inspect into the burner through the
burner inlet to ensure there is no blockage. If any
obstruction is seen, use a metal coat hanger that has been
straightened to clear them.
4.
After inspecting the inside of burner for blockage,
reassemble burner by sliding the middle tube of the gas
burner over the gas orifice.
5.
Reattach gas burner using the cotter clips previously
removed. Repeat the procedure for each main burner.
GREASE CUP
IMPORTANT: The grease cup should only be removed when
grill is completely cool.
The grease cup collects grease and food particles that fall
through the grill. Clean often to avoid grease buildup.
Cleaning Method:
◼
Remove the grease cup.
◼
Wipe excess grease with mild detergent and warm water
using paper towels.
◼
Rinse and dry thoroughly.
◼
Replace grease box.
KNOBS AND FLANGE AREA AROUND KNOBS
IMPORTANT: To avoid damage to knobs or flange area
around knobs, do not use steel wool, abrasive cleaners, or
oven cleaner.
Do not soak knobs.
Cleaning Method:
◼
Mild detergent, a soft cloth and warm water.
◼
Rinse and dry.
CONTROL PANEL GRAPHICS
IMPORTANT: To avoid damage to control panel graphics, do
not use steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
◼
Clean around the burner labels gently; scrubbing may
remove printing.
◼
Mild detergent, soft cloth and warm water.
◼
Rinse and dry.
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