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TIMER SETTING (MAXIMUM 60 MINUTES)
Set the timer to the recommended cooking time (experiment with
adjusting steam times to achieve your desired results). The light
turns on and steam will begin to generate. The light will turn off
when cooking is completed and the timer will give a signal bell.
• Unplug cord from outlet. Before cleaning, allow Steamer
to cool.
• Never immerse the Base, Cord or Plug in water.
• Empty the drip tray and the water reservoir.
• Wash lid, steaming bowl and drip tray in hot, soapy water.
Rinse and dry all parts, or wash on top rack of dishwasher.
• Clean reservoir with soapy water then wipe with damp cloth.
• Do not use abrasive cleaners
• The lower steaming bowl can be stored inside the upper
steaming bowl with the lid on top.
• In hard water areas, the scale may build up on the heating
element. If scale is allowed to accumulate, the steam could turn
off before the food is cooked. So, after 7-10 uses, pour 3 cups
clear vinegar into the water reservoir then fill with water up to
the "MAX" level. Do not place lid, steaming bowl and drip tray
in this procedure.
• Plug in and set timer to 20 minutes. When the timer is
complete, unplug cord from outlet. Allow the unit to cool
completely before emptying the water reservoir. Use cold
water to rinse the water reservoir several times.
HOW TO USE YOUR FOOD STEAMER
HOW TO CLEAN YOUR FOOD STEAMER
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