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Idiomas disponibles
Idiomas disponibles
WEIGHT OR
FOOD
THICKNESS
Vegetables
Fresh Beets
Carrots
Turnips
1.3mm / 1/2 in.
Onion
Potatoes Sweet
White
Frozen Asparagus
Peas Green beans
Sprouts
French fries
Meats
Beef
Hamburgers
Tenderloin
Rare
2.5 cm / 1 in.
1.3 cm / 1/2 in.
2.5 cm / 1 in.
Medium
2.5 cm / 1 in.
Well - done
Lamb
2.5 cm / 1 in.
Chop & Steaks
Rare
2.5 cm / 1 in.
Medium
Pork
2.5 cm / 1 in.
Chops
Well -done
HEAT
SETTING
Medium
Medium
slices
Whole
Medium
170 to 226g
High
/ 6 to 8 oz
Medium
Medium
1-2 cm
Medium
/ 1/2 - 3/4 in.
High
High
High
Medium
2.5 - 3.8 cm
to High
/ 1-1/2 in.
Medium
2.5 - 3.8 cm
Medium
/ 1-1/2 in.
Medium
2.5 - 3.8 cm
to
/ 1-1/2 in.
High
Medium
2.5 - 3.8 cm
to
/ 1-1/2 in.
High
Medium
2.5 - 3.8 cm
Medium
/ 1-1/2 in.
APPROXIMATE
TIME
Slice. Dot with butter or margarine. Wrap in
heavy -duty foil. Grill, turning occasionally.
Grill, turning once. Brush occasionally with
12 to 20 minutes
melted butter or margarine.
Season with Italian dressing, butter, or
8 to 20 minutes
margarine.
40 to 60 minutes
Wrap individually in heavy - duty foil. Grill,
45 to 60 minutes
rotating occasionally.
Dot with butter or margarine.
15 to 30 minutes
Wrap in heavy -duty foil. Grill, turning
occasionally.
15 to 30 minutes
Grill, turning once when juices rise to the
10 to 18 minutes
Do not leave hamburgers unattended since a
flare-up could occur quickly. Cook to internal
8 to 15 minutes
8 to 14 minutes
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
18 to 30 minutes
16 to 35 minutes
10 to 15 minutes
14 to 18 minutes
13 to 20 minutes
18 to 25 minutes
Trim edges. Grill, turning once. Cook to
20 to 30 minutes
30 to 40 minutes
17
Grill Cooking Chart
SPECIAL INSTRUCTIONS
AND TIPS
Place in aluminum foil pan.
Grill, stirring occasionally
surfaces.
temperature of 160 degrees
Trim edges. Grill, turning once
Trim edges. Grill, turning once.
desired
doneness.
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