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Idiomas disponibles
Idiomas disponibles
CONTROL PANEL
OPERATION INSTRUCTIONS
1. FUNCTION
This function is ideal for baking pork slice, chicken legs, chicken wings, potato flakes, poultry meat, chops, fish
and so on with more evenly heating up.
Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably
longer. Therefore, use of a meat thermometer is highly recommended.
Operation
（1）Place a wire rack into the middle support guide of the oven.
（2）Place the food to be cooked on the food tray and then place the food tray onto the wire rack.
（3）Turn the Function knob to
（4）Set the Thermostat knob to the desired temperature as needed or recipe.
（5）Set the Timer knob to the desired cooking time.
（6）Check the baked goods for doneness 5~10 minutes before expected completion.
（7）When toasting is complete, a bell will sound and the Timer knob will back to Off position automatically.
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