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4.
Routine maintenance
Before proceeding with the operations below, see:
obligations - Prohibitions - Advice - Recommendations, described on the
previous page.
Daily cleaning
Remove everything from the cooking compartment.
Use a standard sprayer to apply the liquid detergent on the whole surface (cooking compartment,
lid and all exposed surfaces) and using a non-abrasive sponge, clean the entire appliance
thoroughly by hand.
When finished, rinse abundantly with tap water (do not use pressurised and/or direct water jets).
Have water flow out of the cooking compartment using the movement system.
Move the cooking compartment only after having positioned an appropriate recipient below the
drainage gate valve to carry out drainage.
Fill the recipient halfway to handle it safely.
Empty the container in compliance with waste disposal procedures in force in the country where
the appliance is used and reposition the emptied recipient in its housing.
Repeat the aforementioned operations until the cooking compartment is empty.
When these operations have been performed successfully, dry the cooking compartment carefully
using a non-abrasive cloth.
In order to eliminate all humidity, once routine cleaning has been finished, turn the appliance
on and run it at minimum for approximately 2/3' and then turn it back off (see procedure part 3
Instructions for use: Switching On/Off).
If necessary, repeat the operations described above for a new cleaning cycle.
Cleaning for prolonged deactivation
When the appliance remains idle for a long time, perform all the described daily cleaning
procedures.
When the operations are over, protect the parts more exposed to oxidation doing as follows.
Therefore:
•
Use lukewarm water with a bit of soap to clean the parts;
•
Rinse the parts thoroughly, without using pressurised and/or direct water jets;
•
Dry the surfaces carefully using non-abrasive material;
•
Pass over all the stainless steel surfaces using a non-abrasive cloth slightly moistened with
Vaseline to create a protective coating.
For appliances with doors and rubber gaskets, leave the door slightly ajar to let it air out and spread protective
talcum powder on the rubber gasket surfaces.
Air out the appliances and rooms regularly.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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