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Idiomas disponibles
Idiomas disponibles
5. EQUIPMENT
The climate control system
According to advice from specialists, the ideal temperature for storing wine is around 12°C, within a bracket of 10
to 14°C. Do not confuse this with service temperature, which varies between 4° and 18°C, depending on the
specific nature of the wine.
It is especially important to avoid sudden changes in temperature. Designed by specialists for oenophiles, this
appliance, unlike a simple refrigerator, takes into account the sensitivity of grand cru wines to sudden variations in
temperature by ensuring the close control of a constant average temperature.
The anti-vibration system:
The refrigeration compressor is equipped with special dampers (silent-blocks) and the inner space is insulated
from the body by a thick layer of polyurethane foam. These characteristics prevent the transmission of vibration to
your wines.
Shelves
To prevent damage to the door seal, ensure that the door is fully open before pulling out the shelves to add
or remove bottles.
For easier access to the contents of the shelves, slide the shelf out approximately one third of the way. The
shelves are, however, fitted with a stop to prevent the bottles falling out.
To remove a shelf: pull it out until the cut-outs on the rack (right and left) are positioned under the side stops
(square black plastic part). Lift up and pull outwards.
All manuals and user guides at all-guides.com
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