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USING THE APPLIANCE
The air fryer can prepare a large range of ingredients.
1. Insert the power plug into an earthed wall socket.
2. Carefully pull the pan out of the air fryer.
3. Put your ingredients in the pan.
Caution: never use the pan without the baking tray installed.
4. Slide the pan back into the air fryer.
Caution: Do not touch the pan or tray during and for some time after use, as they get very
hot. Only hold the pan by the handle.
5. Turn the temperature control knob to the required temperature. See the settings guide included
to determine the right temperature.
6. Determine the required preparation time for the ingredient. Again, see the settings guide.
7. To switch on the appliance, turn the timer knob to the required time.
Add 3 minutes to the time when the appliance is cold.
Operational Notes:
-The heating light comes on until the required temperature is achieved.
-During the hot air frying process, the heating light comes on and goes out periodically. This
indicates that the heating element is turning on and off to maintain the set temperature.
~Excess oil from the ingredients is collected on the bottom of the pan.
8. Some ingredients require shaking halfway through the preparation time. To shake the
ingredients, pull the pan out of the appliance by the handle and - without removing the tray from
the pan-shake the contents using the handle. Finally, slide the pan back into the air fryer to
resume.
9. When you hear the bell, the set time has elapsed. Pull the pan out of the appliance and place it
on a heat-resistant surface.
Note: You can also switch off the appliance manually. To do this, turn the temperature control
knob to 0.
10. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the pan back
into the appliance and set the timer to a few extra minutes. After air frying, the pan and the
ingredients will be hot. Depending on the type of ingredients in the air fryer, steam may escape
from the pan.
Tip: Use tongs, a serving spoon, or similar to aid the removal of fragile or large amounts of
ingredients.
11. You don't need to wait to use the air fryer again straight after cooking a set of ingredients. There
maybe are excessive amount of oil or remnants in the pan after several cycles, or certain types
of food, which you may want to remove before continuing to fry. In such a case, wait for the
appliance to cool down and follow the correct procedure outlined in the "Cleaning" section.
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