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• Cleaning and user maintenance shall not be made by children
unless they are older 8 years and supervised.
• Keep the appliance and its cord out of reach of children less than
8 years.
Starting-up the unit
Instructions for Use
Before you prepare the first waffles for consumption...
•
Remove any packaging that is still present. Unwind the
mains lead completely.
•
Clean the housing and the baking surfaces with a damp
cloth.
Non-stick coating
•
Lightly grease the baking surfaces before the unit is used
for the first time.
•
Use the appliance for about 10 minutes with the toasting
surfaces closed (see "Using the unit").
•
Remove the mains plug from the socket and allow the
device to cool down.
NOTE:
•
Any smoke or smells produced during this procedure
are normal. Please ensure sufficient ventilation.
•
Do not eat the waffles prepared during first time
operation.
•
After the device has cooled down, wipe the baking surfaces
off with a paper towel.
Electrical connection
1. Check whether the mains voltage that you want to use
matches the one of the device. You will find the information
about this on the type plate.
2. Insert the plug in a duly installed protective contact socket.
The red control lamp will light up.
Using the unit
NOTE:
•
Keep the baking surfaces closed while heating.
•
When the warm up phase has ended, the green control
lamp will light up.
•
The red control lamp remains on to show that the device
is working.
•
The green control lamp switches on and off during bak-
ing in order to maintain the baking temperature.
•
The baking section should always be closed in the
intervals between baking.
1. Turn the temperature control to 5 in order to heat up the
device.
2. Open the lid and add dough onto the center of the baking
surfaces.
NOTE:
•
To obtain even waffles, spread the dough. Please
put in only enough dough so that the lower baking
surface is covered.
•
The dough should be filled in quickly as otherwise
the wafers will not brown evenly.
3. Close the lid gently and keep it pressed together for a short
time.
WARNING:
Be careful of the emitted steam, danger of burns.
4. The desired baking temperature can be set with the selec-
tor.
NOTE:
•
The baking process lasts approx. 5-6 minutes.
•
This may vary depending on the consistency of the
mixture.
•
If your waffles are too dark, turn the control to a
lower setting.
5. Remove the ready-to-eat waffles with a wooden fork or
similar.
6. Place the waffle on a platter or plate and sprinkle some
icing sugar on top of it.
7. Lightly grease the baking surfaces again as required after
each baking process.
CAUTION:
Do not use pointed or sharp objects to avoid damaging the
coating of the baking surfaces.
Switching Off
In order to stop operation, set the temperature control to the
"OFF" position (off). Then disconnect the mains plug from the
wall socket. The red control lamp goes off.
Recipe for waffles
5 egg yolks, 5 table spoons of hot water, 100 g sugar and
1 grated lemon peel should be mixed together until frothy and
then a mixture of 1/2 teaspoon baking powder and 150 g flour
should be stirred in. Beat the 5 egg whites stiff and fold them
into the batter.
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