Braun MultiGrill 7 Manual De Instrucciones página 33

DESSERTS
No.
PIECES
Pancakes 4
Waffles 4
Sliced 4
pineapple
RECIPES
EGG SCRAMBLE, BACON AND TOAST
INGREDIENTS:
- eggs 2
- bacon 2 slices
- milk 1 dsp
- salt and pepper to taste
- bread for toast 2 slices
PREPARATION:
Beat the eggs with the milk and salt until it forms a light
frothy mixture. Insert the griddle plate in the lower housing
and the grill one up, then position the appliance in OPEN
GRILL mode.
Adjust the lower thermostat dial to 230°C and the upper
dial to 230°C. Press the START/STOP button to preheat the
grill. When READY is displayed, pour the egg mix onto a
corner of the plate and cook for 2-3 min., mixing well with a
wooden spatula to ensure it cooks evenly. In the meantime,
on the same plate, cook the bacon slices for 3-4 min.,
turning about halfway through cooking; on the other flat
plate, toast the bread for 3-4 min., turning about halfway
through cooking. Compose the dish and serve.
CROUTONS AND EGGPLANT CREAM
INGREDIENTS:
- eggplant 1
- ricotta 100 g
- powdered garlic to taste
- parsley to taste
- olive oil 4 dsp
- salt to taste
- pepper to taste
- baguette 1
MODE PLATES
lower
O P E N GRIDDLE
GRILL
C O N TA C T WAFFLE
GRILL
C O N TA C T GRILL
GRILL
°C
upper lower upper
GRILL 200 200
WAFFLE 190 200
GRIDDLE 200 200
PREPARATION:
Wash the eggplants well, peel and cut into thick slices.
Insert the grill plate in the lower housing and the griddle
one up then put the appliance in CONTACT GRILL mode.
Adjust the lower thermostat dial to 230°C and the upper
dial to 230°C. Press the START/STOP button to preheat the
grill. When READY is displayed, place the eggplants on the
lower grill and cook for about 8-10 min. until soft.
Cut the eggplant slices coarsely and place in a mixer with
the ricotta, garlic, chopped parsley, pinch of salt, pinch of
pepper and oil. Mix to obtain a smooth fine mixture. Cut
the bread into slices and oil with the olive oil, then cook
at 230°C with the plates in CONTACT GRILL mode for 1-2
minutes until they are browned to taste.
Spread the eggplant cream onto the toasted bread, sprinkle
with two dessert spoons of oil and serve.
MEAT, ARUGULA AND CHERRY TOMATO SALAD
INGREDIENTS:
- veal slices 2
- arugula 100 g
- cherry tomatoes 10-12
- grana cheese flakes 100 g
- salt to taste
- olive oil to taste
PREPARATION:
Prepare the arugula and cherry tomato salad: wash the
arugula, place on a clean cloth to dry and cut the cherry
tomatoes into four. Insert the grill plate in the lower
housing and the griddle one up then put the appliance in
CONTACT GRILL mode.
Adjust the lower thermostat dial to 230°C and the upper
dial to 230°C. Press the START/STOP button to preheat the
33
MIN. TIPS
4 - 5 butter the plates,
turn halfway
through cooking
4 - 5 butter the plates
5 - 6 butter the plates