Whirlpool MT3105SH Manual Del Usuario página 13

U Y
SING OUR
This section gives you instructions for operating each function. Please read these instructions
carefully.
C
OOKING AT HIGH COOK POWER
1. Put the food in the oven and close the
door.
2. Press COOK TIME.
Display will show "STAGE 1".
3. Turn dial to desired time.
4. Press START.
5. At the end of the cooking time:
Display will show "END" and 3 tones will sound.
For best results, some recipes call for different cook powers. The lower the cook power, the slower the
cooking. Each level stands for a different percentage of cook power. Many microwave cookbook recipes tell
you by number, percent, or name which cook power to use.
The following chart gives the percentage of cook power each level stands for, and the cook power name usually
used. It also tells you when to use each cook power. Follow recipe or food package instructions if available.
NOTE: Refer to a reliable cookbook for cooking times.
COOK POWER
P-100-HI = 100% of full
power (automatic)
P-90 = 90% of full power
P-80-RHT = 80% of full
power
P-70 = 70% of full power
P-60 = 60% of full power
M
ICROWAVE
NAME
High
Medium-High, Reheat
O
VEN
C
OOKING AT DIFFERENT COOK
POWERS
1. Put your food in the oven and close the
door.
2. Press COOK TIME.
Display will show "STAGE 1".
3. Turn dial to desired time.
4. Press COOK POWER.
5. Turn dial to desired power setting.
6. Press START.
7. At the end of the cooking time:
Display will show "END" and 3 tones will sound.
WHEN TO USE IT
•
Quick heating many convenience foods and foods
with high water content, such as soups and beverages
•
Cooking small tender pieces of meat, ground meat,
poultry pieces, fish fillets, and most vegetables
•
Heating cream soups
•
Heating rice, pasta, or stirrable casseroles
•
Cooking and heating foods that need a cook power
lower than high (for example, whole fish and meat loaf)
or when food is cooking too fast
•
Reheating a single serving of food
•
Cooking sensitive foods such as cheese and egg
dishes, pudding, and custards
•
Cooking non-stirrable casseroles, such as lasagna
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