BOJ CG-30 Manual De Uso página 5

Things worth knowing about coffee
For preparing a good, aromatic coffee, it is important to make sure that coffee is ground to
coarseness which suites to the appropriate coffeemaker.
If the coffee is ground too fine, the coffee will be too strong and rather bitter while a grind which
is too coarse will produce thin, watery coffee.
Coffee powder, which is grounded too coarsely, will not be extracted well and the water will pass
through it too fast.
If the coffee is grounded too fine, the water will be in the coffee powder for too long and the
coffee will be over extracted and taste bitter.
Coffee ground too fine may also block the filter; the water may not flow through the filter, but
may flow around the filter without passing through the coffee.
For a small cup of coffee count about 4g of grist.
Cups of coffee (200 ml)
4
6
8
10
12
Correct disposal of this product
Amount of beans
(tablespoon)
This marking indicates that this product should not be disposed with other
household wastes throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle
it responsibly to promote the sustainable reuse of material resources. To
return your used device, please use the return and collection systems or
contact the retailer where the product was purchased. They can take this
product for environmental safe recycling.
3
4 1/2
5 1/2
7
8 1/2
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Approx. grinding time
(in sec.)
20
23
25
28
30
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