Royal Catering RCOV-03 Manual De Instrucciones página 23

Function buttons
Power supply
Lighting
Steam
Cooking
Drying
Convection
Keeping warm
Cooling
Time reserve
Work/Pause
Display of the set temperature of the oven.
Display of the time until the end of cooking.
Turning the device on/off.
• Turn on/off internal lighting.
• The light will automatically turn off after one minute.
• The steam function works only when the internal temperature
exceeds 150°C.
• Each press causes 1 second of humidification and uses 20
grams of water.
• If more humidity is needed, press repeatedly or press and hold
the button.
The default proofing temperature is 38°C (adjustable).
The default drying temperature is 85°C (adjustable).
Hot air convection heating.
Keeping warm, the default temperature is 65°C for 1 hour.
The cooling function will start the fan when the door is opened.
The time reserve will be displayed on the screen, press "+" or "-" to
adjust the parameter. The device will stop working when setting
the time reserve.
Starts or stops the oven.