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Product usage
Attach one of the three supplied accessories (flat beater, whisk or dough hook) to the
accessory-connecting head. Push upwards to insert the accessory as far as it will go.
Then, turn the accessory anticlockwise until it clicks into place. (To remove the accessory,
push it up and turn it clockwise until it comes off).
Push the arm-locking lever in the direction of the arrow and tilt the adjustable arm
downwards until it clicks into place.
Set the speed control knob to 0. Plug the unit into a mains socket.
NOTE: Plug the power plug into the mains socket, then use the pulse function
first (by setting the speed control knob to P) to check whether or not the bowl
has been correctly installed.
To start mixing, turn the speed control knob to the desired position (either P for pulse or
1-6 for the desired speed).
•
To switch off the unit, turn the speed control knob to 0. Always unplug the unit from the
mains socket whenever you have finished using it.
Accessories
Functions
Whisk
Used to incorporate air
into moist preparations,
such as egg whites,
whipped cream,
mayonnaise and butter.
Flat beater
For normal to heavy
mixtures Use this
accessory to prepare
cakes, biscuits, pasta,
pastries, meatloaf and
purées.
Recommended settings
Start by mixing at a low speed, then gradually
increase the speed to reduce the risk of food
splattering out of the bowl.
To whip 18 egg whites into stiff peaks, use the
unit at speed 4, then increase it to speed 6 for
4 minutes.
To whip 250 ml of cream, use speed 4 for 4
minutes.
Use the unit on a low speed to mix the
ingredients. Gradually increase the speed to
6 until the desired result is obtained.
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