Publicidad
Idiomas disponibles
Idiomas disponibles
B
Product usage
Dough hook
Ideal for mixing and
kneading bread, Swiss
roll, pizza and brioche
doughs.
NOTE: Never use more
than 600 g of flour. We
recommend a flour to
water ratio of approx.
5:3.
NOTE:
•
Turn the speed control knob to position 1-3 when adding ingredients. Pour
any additional ingredients into the bowl via the filler opening.
•
Use the pulse function (P) for an easy-to-control power boost. Do not use
this function for more than 1 minute to prevent the motor from overheating.
•
Never put your hand or fingers into the bowl whilst the unit is in use.
•
Do not use this unit to crush ice or prepare hot liquids.
•
Do not move the food processor if there are still ingredients in the bowl.
To mix and knead dough:
1.
Level 1 – 30 seconds.
2.
Level 2 – 30 seconds.
3.
Level 3 – 3 minutes.
NOTE: When mixing the dough, do not exceed
level 3 as this could damage the unit.
18
EN
Publicidad
